Ingredients: 80% meat, made up of 15% pig heart, 15% pig tongue, 20% boar /pork meat 20% lung 10% chicken meat 10% chicken bone 5% pig liver, 5% pigs testicle,
Typical analysis 100g: Water 65.6, Protein 17, Fat 14.1, Ash 0.9, Fibre 0.5
Size: 1kg
Ingredients: 80% meat, made up of 15% pig heart, 15% pig tongue, 20% boar /pork meat 20% lung 10% chicken meat 10% chicken bone 5% pig liver, 5% pigs testicle,
Typical analysis 100g: Water 65.6, Protein 17, Fat 14.1, Ash 0.9, Fibre 0.5
Size: 1kg