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  • Regular price £5.25

Believed to be the most ethical meat to eat, grass-fed lamb that are left to roam freely have greater nutritional benefits. For example, lamb is packed full of protein and higher in iron that of chicken or fish.

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 Lamb (70%), Chicken Bone (10%*), Ox Heart (10%), Pig Liver (5%), Ox Kidney (5%) No additives

Analytical Declarations: 7.5% Protein, <0.1% Fibre, 57.7% Moisture, 1.2% Ash, 25.24% Fat

Size: 1kg

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