Think salmon mousse, think salmon pate. Now think delicate salmon custard meets pork chop.
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Ingredients: 50% pork cuts/heart, 30% salmon belly, 10% pork bone, 5% pork liver, 5% pork kidney
Typical analysis: Protein 16.6, Moisture 65.4, Ash 1.9, Fat 15.1, Fibre 1
Size: 1kg