FURRY FEASTS PORK & SALMON SUPPER

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  • Regular price £3.90


Think salmon mousse, think salmon pate.  Now think delicate salmon custard meets pork chop. 

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Ingredients: 50% pork cuts/heart, 30% salmon belly, 10% pork bone, 5% pork liver, 5% pork kidney

Typical analysis: Protein 16.6, Moisture 65.4, Ash 1.9, Fat 15.1, Fibre 1

Size: 1kg


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