FORTHGLADE CHICKEN SUNDAY LUNCH

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  • Regular price £2.30


I'm stunned that so many people still manage a Sunday lunch in this country.  It's a worthwhile pursuit.  I love a Sunday roast.  My downfall is all the effort it takes to make it.  So my hat is firmly off for you lot that continue this tradition. 

In contrast this 75% chicken meal couldn't be easier.  Remove the film, tip into bowl. Job done. 

Ingredients: Chicken (75%)*, Dried Potato (3%, equivalent to 12%)*, Peas (1.5%)*, Parsnip (1%)*, Dried Carrots (1%, equivalent to 8%)*, Minerals, Linseed Oil (0.5%)*, Dried Herbs (Parsley, Rosemary, Nettle, Camomile) (0.12%)*, Chicory Root Extract (0.05%)*, Yucca Extract (0.005%)*. *Natural ingredient

Analytical Constituents: Crude Protein 11%, Crude Fibre 0.7%, Crude Fat 8%, Crude Ash 3%, Moisture 70%.

Nutritional Additives: (per kg): Vitamin A 2,500IU, Vitamin D3 200IU, Vitamin E 30mg. Trace Elements: Zinc (as Zinc Chelate of Glycine Hydrate) 50mg, Iron (as Iron Chelate of Glycine Hydrate) 10mg, Copper (as Copper Chelate of Glycine Hydrate) 5mg, Iodine (as Calcium Iodate Anhydrous) 0.5mg.

Size: 395g


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