Two low fat options mixed to make one healthy meal.
Sometimes it's hard to write about cuts of meat when you're a vegetarian. What's salmon belly? Is that any good? Well, a quick Google search and well, you learn something new. Favoured by the Japanese, it is full of flavour and healthy fats.
I'd eat it.
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Ingredients: 50% chicken breast/back/thigh meat, 30 % salmon belly, 10% bone, 5% lamb liver , 5% secreting organs.
Size: 1kg