A childhood favourite? Who doesn't love a fish finger? Captain Birdseye no doubt bought his seafront villa in Tenerife as a result of scores of children nightly shoving their faces with this delicacy.
Of course this is this not the breaded bounty that you and I used to enjoy (and I sometimes still - don't tell anyone). This is layer upon layer upon layer of fish skin jammed together, crisped up like fishy pink wafer but without the lurid colourings.
Size: 100g
Ingredients: 100% Pangasius Fish Skins.
Analytical Constituents: Protein: 67.2%, Moisture: 6.5%, Crude Oil & Fat: 25.8%, Crude Ash: 0.5%, Crude Fibres: 0.1%, Sodium Chloride: 0.1%