It's hard to make mince interesting. There are only so many things you can do. You can make it chunkier or finer. You can use interesting proteins like horse or alpaca. You could have interesting blends like boar and rabbit or in the case of this Salmon and Turkey bowl, you can pimp it with bone broth and kefir.
Composition: 85% mince – consisting of 80% Meat (turkey and salmon), 10% Bone (turkey), 10% Offal (pork) with 10% Bone broth (turkey) 5% organic cows milk kefir
Analytical constituents: Protein 18.31%, Fibre <1.00%, Moisture 76.73%, Ash 0.72%, Fat 4.22%
Size: 500g