BEEF HOT POT

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  • Regular price £2.50


Liverpool has Scouse. Lancashire has hot pot. This beefy offering contains a 70/10/10/10 mix of meat, bones, offal and vegetables including delicious carrot, spinach, broccoli and kale.

True, this is made in Scotland from locally sourced ingredients but isn't it your regional duty to have your pup feast on this?


Ingredients:
 Beef (89%) (Beef Muscle Meat, Beef Kidneys, Beef Rib, Beef Liver), Carrot, Spinach, Broccoli, Kale, Flax Oil, Sunflower Oil, MOS, Chicory, Inulin, Glucosamine (100 mg/kg), Chondroitine (75 mg/kg), Cranberry, Dandelion Root, Marigold Yellow, Lutein, Natural Antioxidants and Tocopherol, Ginger, Turmeric, Thyme

Nutritional Additives: Minerals (monocalcium phosphate (10 g/kg), calcium carbonate (5 g/kg), sodium chloride (2 g/kg), calcium iodate anhydrous (0.375 mg/kg), Iron (II) sulphate monohydrate (20 mg/kg), cupric sulphate pentahydrate (1.25 mg/kg), zinc sulphate monohydrate (17.5 mg/kg), manganous sulphate monohydrate (1.75 mg/kg), cupric chelate of glycine hydrate (0.75 mg/kg), zinc chelate of glycine (7.5 mg/kg), manganese chelate of glycine hydrate (0.75 mg/kg)). Vitamins (vitamin A - retinyl acetate (4500 mg/kg), vitamin D3-cholecalciferol (375 mg/kg), vitamin E-alpha tocopherol acetate (87.5 mg/kg), vitamin B1 (3.75 mg/kg), thiamin (3.45 mg/kg), riboflavin (3.75 mg/kg), vitamin B6 (2.5 mg/kg), vitamin B12 (0.012 mg/kg), niacin (12.5 mg/kg), calcium pantothenate (7.5 mg/kg), folic acid (0.5 mg/kg), biotin (0.075 mg/kg), vitamin C (12.5 mg/kg))

Analytical Declarations: Moisture 65%, Protein 16%, Fat 12%, Ash 2%, Fibre 0.2%, Calcium 0.4%, Phosphorus 0.35%

Size: 500g


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