A blend of beef and lamb in an 80/10/10 ratio.
I'm not a big fan of plastic. When I wander the supermarket and see all the packaging that is made out of plastic it's sometimes overwhelming.
The harsh reality is plastic keeps things like raw meats sealed incredibly well. It also allows for easy defrosting. If you've forgotten to defrost the night before or in the morning, pop this sausage into a container of water and within the hour, it will be soft and ready to serve.
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Ingredients: Beef lung, heart, Trim, Lamb ribs, ox kidney, ox liver (80% meat, 10% bone, 10% offal)