All locally sourced British produce. Venison beef and Turkey complete
Ingredients: 30% Prime venison, 20% ox heart, 20% ox lung, 10% turkey bone, 10% turkey meat, 5% ox liver, 5% ox spleen
Typical analysis 100g: Water 72.01, Protein 17.31, Fat 8.31, Ash 1.3, Fibre 0.5
Size: 1kg